Stir-fried Rice Vermicelli
繁體中文

Ingredients
Rice Vermicelli2/3 lb (300g)
Pork loin (cut thin strips) 1/2 lb (225g)
Dark basic marinade 1 portion
Egg (beaten) 2 large
Dried Shiitake mushroom (rehydrated/julienned)7 small
Dried shrimp (soaked/roughly chopped)2 Tbs
Onion (julienned)1 small
Carrot (julienned)1/4 lb (113g)
Celery (diced)1/4 lb (113g)
Cabbage (large cubed)2/3 lb (300g)
Cooking oil2+2+1+2 Tbs
Fried noodle sauce2 portion
Water1/2 cup
 炒米粉圖片

Instructions
1.Boil enough water to cover the rice vermicelli. Place the rice vermicelli in the water; cover and let it sit for 5 minutes. Drain the water and cut the rice vermicelli roughly.
2.Mix the pork with Basic Marinade (Dark) for 15 minutes.
3.Prepare the Fried Noodle Sauce.
4.Add 2 tbs. of oil and beaten eggs in a heated wok. Scramble the eggs until 80% done. Set the eggs aside.
5.Place 2 tbs. of oil and pork in the same wok. Sauté until the pork is 90% done. Set the pork aside.
6.Place 1 tbs. of oil, shiitake mushroom and dried shrimp in the same wok. Sauté until aromatic. Add the cabbage, carrot, celery and part A from the Fried Noodle Sauce. Sauté until the cabbage starts turning soft. Set the mixture aside.
7.Place 2 tbs. of oil and onion to the same wok; sauté until aromatic. Lay the rice vermicelli evenly on the bottom of the wok and cook over medium heat for 2 minutes. Add part B from the Fried Noodle Sauce and 1/2 cup of water; stir until all vermicelli noodles are colored from the sauce.
8.At last mix in the cooked pork and vegetables. Stir until well combined.

炒米粉做法圖片


炒米粉
ENGLISH

材料
米粉2/3 磅 (300克)
里肌肉(切絲)1/2 磅 (225克)
基本醃料(濃)1 份
蛋(打散)2 個(大)
乾香菇(泡軟切絲)7 朵(小)
蝦米(泡軟略切)2 大匙
洋蔥(切絲)1 個(小)
胡蘿蔔(切絲)1/4 磅 (113克)
芹菜(切丁)1/4 磅 (113克)
包心菜(切塊)2/3 磅 (300克)
食用油2+2+1+2 大匙
炒麵醬汁2 份 portion
水1/2 杯
 炒米粉圖片

做法
1.米粉泡在滾水裡，水要高過米粉。蓋上蓋子燜5分鐘。濾乾水份後用剪刀略為剪一下。
2.豬肉絲與 基本醃料(濃)拌勻後醃15分鐘。
3.準備炒麵醬汁。
4.炒鍋燒熱後加入2大匙油和蛋液炒碎至8分熟。盛出備用。
5.原炒鍋加入2大匙油和肉絲炒到9分熟。盛出備用。
6.原炒鍋加入1大匙油，香菇和蝦米炒香。再放進包心菜，胡蘿蔔，芹菜和炒麵醬汁A部份。翻炒至包心菜開始變軟。盛出備用。
7.原炒鍋加入2大匙油和洋蔥炒香。放進米粉攤平後，用中小火煎2分鐘。倒入炒麵醬汁B部份和1/2杯水拌炒至米粉著色。
8.最後加入上述炒好的配料，翻炒均勻即可。

炒米粉做法圖片



最後更新 (Last Update): 10/06/2020
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